Trial Search Results
School Water Access, Food and Beverage Intake, and Obesity
It is widely argued that the promotion of water consumption, as an alternative to sugar-sweetened beverages, can assist in childhood obesity prevention efforts. Yet no studies have tested this argument in real world schools where flavored milk or juices are available. This trial will fill gaps by examining how promoting fresh water intake-both in schools that do and do not provide access to caloric beverages -impacts children's consumption of food and beverages both during and outside of school, and obesity.
Stanford is currently accepting patients for this trial.
Collaborator: University of California, San Francisco
- Behavioral: Water First
- 4th grade students, students in 4th grade combination classes who speak English or
Spanish and who don't have health conditions that preclude intake of water
- Students not in the 4th grade or 4th grade combination classes
- Students who do not speak English or Spanish
Ages Eligible for Study
9 Years - 12 Years
Genders Eligible for Study