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Communication and Marketing of School Meals
Recruiting
I'm InterestedTrial ID: NCT05109351
Purpose
Currently, millions of children in preschools, schools, and in afterschool continue to
receive breakfast, lunch, snacks and supper through these programs. Thanks to federal
nutrition standards and reimbursements, school meals are generally healthier than meals from
home, particularly for students from low-income households. Participation in these programs,
beginning in the earliest years, reduces food insecurity and improves child health and
academic performance. Despite USDA administrative flexibilities issued during the COVID-19
pandemic, participation in school nutrition programs has decreased. This trial will examine
whether an intervention that focuses on communicating the benefits of child nutrition
programs and establishes a feasible and sustainable strategy for parents to provide ongoing
feedback to improve the appeal, cultural relevance, and quality of school meals will increase
school meal participation to reduce food insecurity and promote child health.
Official Title
Examining Communication and Marketing Strategies to Reduce Food Insecurity Among Latinx Children in California's San Joaquin Valley
Stanford Investigator(s)
Eligibility
Inclusion Criteria:
- Elementary schools in California's San Joaquin Valley
Exclusion Criteria:
- Staff and parents who do not read or speak English or Spanish
Intervention(s):
behavioral: Participating to Boost Meal Participation
Recruiting
I'm InterestedContact Information
Stanford University
School of Medicine
300 Pasteur Drive
Stanford,
CA
94305
Anisha Patel, MD, MSPH
650-497-1181