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Effects of Raw Versus Other Milk Sources on Lactose Digestion
Not Recruiting
Trial ID: NCT01129791
Purpose
The purpose of this small, short pilot study is to determine the feasibility (e.g.,
recruitment, dose acceptance, retention) of a future longer trial comparing the effects of
different types of milk (raw milk, cow's milk, nondairy-milk) on lactose maldigestion.
Official Title
Comparison of Raw Milk Consumption vs. Other Milk Sources on Lactose Digestion in Healthy Individuals With Self-reported Lactose Intolerance
Stanford Investigator(s)
Eligibility
Inclusion Criteria:
- Gender: Both women and men
- Age: > or = 18 years
- Ethnicity and race: All ethnic and racial backgrounds welcome
- Elevation of breath hydrogen after ingestion of 25 g of lactose > 20 ppm over baseline
- Planning to be available for clinic visits for the 6 weeks of study participation
- Ability and willingness to give written informed consent
- No known active psychiatric illness.
Exclusion Criteria:
- Intake of antibiotics or other medications within the past month
- History of diarrheal illness within past month
- Secondary lactase deficiency
- Self reported personal history of:
*gastrointestinal conditions other than related with lactose maldigestion (IBS, IRB,
Short bowel, malabsorption, celiac disease, GI surgery)
- Pregnant or Lactating
- Inability to communicate effectively with study personnel
- Protein allergy related to cow 's milk proteins or soybean proteins
Intervention(s):
behavioral: Raw Milk
behavioral: Pasteurized Milk
behavioral: Non-dairy milk
Not Recruiting
Contact Information
Stanford University
School of Medicine
300 Pasteur Drive
Stanford,
CA
94305
Antonella Dewell
6507368577